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Types of Hob and Oven

Hobs and oven s are common feature in most kitchens. They are available in a variety of designs. You can mix and match different kinds such as domino, electric and gas to suit your cooking needs.

A hob could also come with safety features, such as child and control of the position. They can stop children from touching the stove and stop them from changing the temperature settings accidentally.

Types

In the heart of every kitchen, the hob takes centre stage and can play a huge role in the way your food comes out. There are a variety of hobs available, and which one you choose depends on your cooking needs.

Gas hobs are a popular option. They are quick to heat up and respond immediately to temperature changes. Professional chefs prefer them because they offer precise control. They aren't as simple to clean as other hobs and may require more maintenance.

Electric hobs feature a flat ceramic surface and heated elements underneath. They can be found in various sizes and have up to six cooking zones. Each zone has its own heating element that you can control separately. This lets you boil potatoes on one ring while cooking sausages in a different. This type of hob is able to be faster to heat than gas and is a child-safe option since the cooking area only heats up when you place a pan on it.

Ceramic hobs are a chic and user-friendly alternative to electric and gas hobs. They have a smooth, hard-wearing surface which is easy to clean but aren't as responsive to temperature changes as other hobs and can be slower to cool down.

The Domino hob is an alternative to gas and electric hobs. It has ovens underneath the cooking surface. They are great for kitchens that have little space. They are also suitable for kitchenettes and flats. They are usually cheaper than conventional hobs and can be energy-efficient, but they are also prone to breaking and require more frequent maintenance.

Gas

A gas hob is a cooking surface with burners that can be installed into kitchen countertops for seamless appearance. Gas hobs are usually powered by LPG or natural gas, but they are also powered by propane gas. They have a modern and sleek design that can give a sophisticated touch to your modular kitchen.

A traditional gas stove is fitted with a variety of burners. Usually there are four burners, but it could be up to six. The burners can be ignited by a match or a knob. The flames are then controlled by a series of valves that can be adjusted to regulate the temperature.

However, the majority of modern built-in gas hobs have multi-flame burners that allow you to regulate the outer and inner ring of each burner to manage your cooking. These burners are faster and more reliable than earlier models.

In the past, it was essential for gas stoves to be lit at all times to ensure that the burners remained hot and fueled. This was a safety feature to avoid accidents like not turning off the oven when the stove was lit by match or the pilot flame. Modern cookers are designed with safety in mind. They include a built-in flame safety device that shuts down the burners immediately should the pilot light fail.

Gas stoves and hobs should be checked, cleaned, and maintained regularly. To achieve this, it is recommended to arrange a visit with a Gas Safe registered engineer. They will not only be able make sure that your appliance is functioning properly, but also offer expert advice on how to prevent any future issues.

Electricity

When it comes to designing your ideal kitchen, the worktops, fridge freezer and oven will always get the most attention but a good hob is also essential. Whichever type you choose, traditional, induction or gas cooker the type of hob you choose can affect the way your kitchen functions and how easy it is to clean.

Electric hobs are equipped with heating elements that are placed on a smooth glass surface. The glass surface is typically cleaned with a nonabrasive cleaner. These elements are activated when you turn on the hob and can be adjusted to various power levels with a knob. They can take some time to warm up however once they are heated, they tend to provide more stable and reliable temperature control. They come with built-in indicators that inform you if a zone is hot or not.

Typically, they come in a range of four to six sized rings that can be notched up to different power levels. They are ideal for cookware with a flat base, but aren't the best choice for cast iron pans as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring while you saute sausages on another. Some models come with a Boost feature that concentrates high heat into one ring. This is useful for stirring-frying, searing meat or boiling large pots.

Induction hobs are different from regular electric hobs in that they utilize electromagnetic fields to directly heat your cookware, rather than the conventional method of gas flames. This enables them to achieve precise temperatures in a short time frame, which makes them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators to signal that the ring is either in use or is still hot.

Ceramic

Ceramic is an ingredient that can be made into decorative or practical objects. It is formed by mixing clay, earthen elements, powders and water to an exact shape, and then fired in a high-temperature oven, also known as a kiln. Once it's made it is then covered with decorative or paint-like substances to add colour and texture.


Ceramic hobs are a perfect blend of design and function to make a stunning piece of contemporary kitchen furniture. Radiant heating technology is employed to heat ceramic hobs by passing an electrical current over coiled elements that are concealed beneath the black glass surface. They produce heat when activated, and this is then transferred to the pan via an infrared system. You can alter the intensity of this heating by adjusting the controls with knobs or a touch.

Some ceramic hobs come with dual-ring designs, having one smaller and a larger cooking area, allowing you to choose the ideal size for your pan. There are hobs with booster burners that produce high-powered heat in a short time perfect for searing food or bringing pans of boiling water to the boil quickly.

Ceramic cooktops are more energy efficient than other kinds of hobs as they take longer to heat up and alter temperatures. You can also opt for vented hobs that incorporate an air-conditioning system that is integrated into the cooktop made of ceramic. This ensures that smoke, steam, and cooking smells don't remain in your home.

Induction

The heating elements in induction hobs consist of a set of copper wire coils beneath the surface that generate electromagnets to heat pans that sit on them. The coils stir up the free electrons within the base of your pan and then transfer heat uniformly and directly to your food. The surface of the stove is never hot and the cooking zones automatically turn off when the pan is removed.

Induction hobs are typically more expensive than other models however, they're also more efficient to heat and consume 30 to 70 percent less energy than gas or ceramic hobs. They are also easier to clean since the surface of the hob isn't hot, and only the contents of your pan do.

Some manufacturers offer an induction model that has additional features, like a pause function, which cuts the power to the stove when you walk away or link two cooking rings simultaneously at the same power for increased flexibility. These are often called FlexInduction hobs and can be more expensive than traditional induction models, but they're worth considering if you are a multi-tasker.

Our top pick is this induction hob from Smeg. It has four cooking zones of good size, a bridge function and nine power levels that give you a variety of options for those who want to cook with a lot of passion. It did well in our tests, with fast heating and accurate control when making pancakes. The cooker also comes with dishwasher built-in and an automatic pan detection function to make cleaning simpler. The only problem is that there are only a few compatible pans that can make use of it for cooking with appliances with magnetic bases. It can be a problem when you have a large amount of cookware that is not compatible or the smallest portion is compatible with induction cooktops.

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