Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft, easy going character, ideal for relaxing on the weekend. A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too fast, it may over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going personality. This mellow roast is perfect for relaxing your muscles and mind whether you're trying to relax during a busy weekday or winding down at the weekend. This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. 1kg coffee beans uk certified. Vegan and vegetarian sustainable. Roasting Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that is a great drink by itself, or paired with cake or milk chocolate. It is a great match with lemon drizzle cakes and vanilla sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as it can cause unpleasant elements to appear in the cup. Strength - 3, easy and easy to go, great for relaxing at the weekend. Stores Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a soft mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add the grounds, and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a sip and.
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