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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

Solid plate hobs can be simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels such as charcoal or wood. In many homes the oven is enclosed by a hob that food can be cooked. The difference between a stove and an oven is that a stove has burners that can be turned off and on while an oven comes with an enclosure that allows food to be heated in the middle.

The first ovens were massive brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a constant temperature. They were also able to be shared by family members. However, these open pits and furnaces had three major drawbacks - they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and the amount of smoke. This made it easier to manage. They were popular in the 16th and 17th centuries, and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.


In the middle of the 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was a necessity. It was more secure and efficient to cook their food over an open fire or in the cauldron. It is also believed that the development and use of the oven coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.

In certain recipes, such as those made by Nigella she may suggest placing the pan "on the hob". However it could be confusing since a hob in British English is an oven. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices that regulate how the oven's heating elements and fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are many options available for oven and hob functions. It is essential to know the differences to decide the best one for you.

A fan-powered oven is perfect for cooking a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It's especially useful for meals that require quick, crisp and fast-drying like pizzas or pie. The Fan-Assisted setting is identified with a zigzag at the top and an straight line at the bottom of a square, and can help you save up to 40% of cooking time.

Some ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food an amazing char. This is the perfect mode for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking, proofing bread and pastries, and more. These are often preprogrammed and provide a controlled warm environment that helps rise dough and create flavours.

There are ovens that come with a Steam function which is ideal for creating healthy, nutritious food. It imparts a delicate, rich flavor to baked products such as poultry, vegetables, and custards. This feature is activated by placing water in the oven's reservoir and then turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select.

Types

There are many types of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that meets your requirements. Think about features like self-cleaning or smart features.

Gas ovens are a popular option and work well in all kitchens. They are easy to use as they have rings on the burners as well as the grate that pans sit on and emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they can reduce your energy bills. They can take longer to warm up than electric hobs and can be more difficult to clean with the residue.

Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also safe for children and are able to heat quite quickly. They are also slow to cool down and don't warm up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones on an even surface that is placed beneath your kitchen units. They sport a sleek, modern design that can be a perfect match for most kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks.

The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, think about the size of your family. They can be big enough to hold a big meal and come in different sizes. There are also ovens with extra features such as a steam or grill function.

Installation

It might be worthwhile hiring an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety codes.

You'll need all the tools and materials you need before you begin the installation process of your new electric oven and stove. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It's also important to test the electrical supply at your home and ensure it is able to handle the load of a new electric oven and hob.

The first step in the process of installing a new hob and oven is to remove any old appliances. Locate ovens hobs or screws that hold the old appliance, and then remove them with care. Once the appliance has been removed, the area in which the new one is installed should be free of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations.

After electrical connections have been made then the oven and the hob can be lowered into place. The fitter will use the clips that came along with the hob to fix it and ensure that it's level with your work surface. The fitter will then test the hob to confirm that it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea to hire a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven and requires the assistance of a CORGI certified engineer to connect the pipework. Installing cooker hoods is an option to consider if you do not already have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.

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