How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features that will fit in with any kitchen. The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They are ideal for flat-based products and may be cost-effective to operate. Origins Ovens are kitchen appliances that are used to bake and roast food for households across the world. They are typically powered by gas or electricity. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels like wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be switched off and on while an oven comes with an enclosure in which food is heated in the center. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature and were able to be shared among family members. However, open pits and furnaces had three major disadvantages: they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. A solution was found with ovens that resembled fireplaces, with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to control. They were popular in the 16th and early 17th century. They were found in wealthy households with separate kitchens with a chimney and more than one fireplace and oven. By the mid-19th Century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in a cauldron. However, it is believed that the invention of the oven was correlated with changes in cooking style and recipes that led to a greater concentration on meat and casseroles. It is worth noting that in some recipes, like those from Nigella she suggests placing a pot "on the hob", but this can be misleading as hob is actually an actual British word that refers to a stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the taste and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a variety of oven and hob functions to choose from, and it's essential to understand the different features to find out which ones are right for your needs. The fan-powered function of the oven is ideal to cook a range of food items. It warms up the oven more evenly than standard ovens and is perfect for grilling, baking, and roasting. It is especially useful for dishes like pizza and pies that require a quick, clean finish. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can save up to 40% of cooking time. Some ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food a delicious charcoal. It's perfect for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavors. Some ovens have a steam function that is perfect for making healthy and nutritious meals. It imparts a delicate, rich flavour to baked items, poultry, vegetables and custards. Using this function is as easy as pouring water into the reservoir in your oven, then turning it on, with some models automatically changing the amount of steam based on the selected temperature. Types There are many types of oven and hob on the market, ranging from traditional gas to modern electric models. Selecting one that is suitable for your requirements and preferences can make a huge difference in how easy it is to cook at home. It is worthwhile to think about features like self-cleaning and smart functions too. Gas ovens are a popular choice and can be found in all kitchens. They typically come with burners with rings and an grate that the pans sit on which emits heat, so they are simple to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you cut your utility bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean, due to dirt. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs are more expensive, but they are more energy efficient as the hob only gets hot when you put the pot on it. They also stay cool to the touch, which makes them safer for children, and are fairly fast to warm up. However, they may not always cook evenly and may take a while to cool down. Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones, all on an even surface that is placed under your kitchen units. best hob have a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks. The most commonly used model is the built-in single oven. They can be placed either beneath a hob, or on the floor in an built-in cabinet. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. They are also available with additional options, such as a grill or a steam function. Installation If you're installing a new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety codes. You'll need all the tools and equipment you need before you begin the installation of your brand new electric oven and hob. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical supply in your home and ensure it is able to handle the load of a new electric oven and hob. To install an oven or hob that is new, you must first take them out of the old ones. To do this, find the bolts or screws that hold the old appliance in place and carefully remove them. After the appliance is removed, the area in which the new one will be installed must be clean and free of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer and any local regulations. Once electrical connections have been established then the oven and the hob can be moved into position. The fitter will use the clips that came with the hob to secure it and ensure it's flush with your work surface. The fitter will then test the hob to confirm that it is working correctly. It's best to hire an expert to install a gas hob and oven. Gas installation is not as simple as connecting an electric oven. A CORGI certified engineer must connect the pipes. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.
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