How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs can be simple to use and durable. They are made of metal with a sealed surface that heats your cookware. These are good for flat-based cookware and can be cost-effective to operate. Origins Ovens are kitchen appliances that are used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels, such as wood or charcoal. In Best ovens UK , the oven is surrounded by a stove that food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed space which heats food in the middle. The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They could also be easily shared by family members. These open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control heat and the cooking process. A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to decrease the intensity and amount of smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook over an open fire or in a cauldron. However, it is believed that the advent of the oven coincided with the evolution of cooking methods and recipes, which resulted in an increased concentration on meat and casseroles. It is important to note that in some recipes, like those from Nigella she may suggest placing a pot "on the hob", but this can be misleading because hob is actually an actual British word that refers to stove top. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed settings which control how the oven's heating elements and the fan operate depending on your recipe. They are designed to make cooking food more efficiently and effectively, while preserving the flavor and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a variety of options for oven and hob functions. It is essential to know the differences to decide which one is right for you. The fan-powered feature of the oven is perfect for cooking a wide variety of meals. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It's especially useful for meals that require quick, crisp and fast-drying like pizza or pie. The Fan-Assisted setting comes with a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food an amazing char. It's perfect for kebabs made of meat or vegetables and can be marked by zigzags and straight lines like Fan-Assisted. This type of oven is typically found on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to ensure that you don't overcook. Other oven functions include slow cooking making bread and pastries, proofing them and much other things. These are often pre-programmed to create a warm and controlled environment to facilitate the rise of dough and help your food develop amazing flavors. Some ovens come with a steam function that is ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavour to baked goods, poultry, vegetables and custards. This feature can be activated by simply placing water into the reservoir of your oven, and turning it on. Certain models can alter the amount of steam automatically depending on the temperature selected. Types There are a variety of ovens and hobs on the market. They vary from traditional gas models to contemporary electric ones. It is important to choose an oven and hob that meets your requirements. It is worthwhile to think about features such as self-cleaning and smart functions too. Gas ovens are a common choice and can be found in most kitchens. They usually have burners that have rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they can reduce your energy bills. However, they can take longer to heat than electric and can be difficult to clean if left with residues. Electric hobs come in many different designs including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient since the hob only gets hot when you put an item on it. They are also cool to the touch, which makes them safer for children. They are quick to heat up. However, they don't always cook evenly and may take a while to cool down. Plate hobs, also an essential in the kitchen, come with an array of cooking zones that are all electric on a flat surface. They are placed under your kitchen cabinets. They are sleek and have a modern design that is perfect for the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks. Single ovens that are built-in are the most popular kind of oven, and they can be installed either underneath a hob or at eye level in a built-in unit. They are usually large enough to accommodate a large dinner and are available in a variety of sizes, so make certain to consider your family's size when selecting an oven. There are also ovens with additional features, such as grill or steam functions. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is compliant with all safety codes. You'll need all the tools and supplies you require prior to beginning the installation process of your new electric oven and stove. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply in your home to make sure it is able to handle a new electric hob and oven. The first step in the process of installing a new hob and oven is to remove any old appliances. Find the screws or bolts holding the old appliance and take them off them carefully. After the appliance has been removed, the space where the new one will be installed should be clean and free of obstructions. Next a junction box must be mounted and connected to the electrical supply using conduit. This must be done according to the manufacturer's instructions and any relevant local regulations. Once the electrical connections are made after which the oven or hob can then be lowered in place. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob to ensure that it's operating correctly. If you're installing a gas hob and oven, it's a good idea to engage a professional to do the job. Gas installation isn't like connecting an electric oven. A CORGI registered engineer must connect the pipes. It's also recommended to purchase a cooker hood installed in the event that you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
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