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How to Choose an Oven That Meets Your Cooking Needs

Over time ovens have evolved in terms of design and function. Today, you can find ovens that have self-cleaning lines.


These lines heat up the interior of the oven, which is useful in cleaning. Certain models also come with a timer that can be set independent of cooking functions.

History

Since the beginning of the time, people have relied on fire as a way to keep warm and cook food. It wasn't until the year 1490 that a special oven was constructed in France constructed of bricks, with a grate to which cauldrons made of metal could be positioned.

The new oven was a step up over the open flames in the fireplace, where cooking was done with large metal pots that were hung over. However, it was still difficult to regulate the temperature. It would take years of experimentation and refinement before a method was devised to bake bread or roasting meat that could be eaten without getting blackened during the process.

Ovens have been improving over the centuries. In the 1800s, large brick hearths with a brick-oven were built, and metal cauldrons were hung above to cook. It took another two decades for the first practical coal-fired ovens to be created in 1833. Then came the invention of the first gas stoves, with top burners and ovens inside.

British inventor James Sharp patented the first semi-successful gas oven in 1826 and by 1920, they had become a staple kitchen appliance. It took about 60 years to come around before electric ovens were introduced, depending on the speed that electricity was introduced to households.

In the US they're called toaster ovens and in Britain they are known as a hob or cooker. However, the term "oven is used more commonly to describe any oven that cooks using an alternative source of heat than an open flame or metal cauldron. There are a myriad of different kinds of ovens and it is possible to locate one that does almost everything you want it to do from baking to frying, grilling or steaming.

If you're looking for a double wall oven or a traditional wood-fired Aga there's a wide range of options to satisfy any budget and style. However, just like the ovens of old they aren't impervious to damage and can be damaged at times which is where we come in. We can help you if you need to repair your oven or replace a part. Give us a call, or contact us online.

Technology

There is a wide range of oven technologies. For example, many are what is known as fan assisted. The fan circulates hot air evenly throughout the oven cavity, and also the oven element. This is especially useful when you're baking.

In addition some ovens are smart which means they can be controlled remotely via an app. This is especially helpful if you're busy or want to have dinner ready when you return from work.

There are also multicooking technology available which allow you to cook with traditional, microwave and steam in the same oven. You can make professional-looking results faster, like perfectly roasted potatoes or a whole chicken*. It can also help you cut down on your energy consumption by as much as 50 percent. This type of technology is often described as a multicooker' but we think the term 'gourmet oven' is a better description!

Energy efficiency

Ovens are a staple of most UK kitchens and are used on a regular basis for roasting, baking and even for making some of our favorite desserts. When choosing a new oven it is important to select one that will meet our requirements for cooking, while being energy-efficient.

Owing to the rise in electricity prices, it's now more important than ever to think about the amount an oven will cost to run. That's why it's a good idea to look at the energy efficiency rating, which can be found on each product page. You should choose an oven that has an energy rating of A+ or higher, which will help you keep your household costs down.

It is also worth looking at the additional features available. If you're looking to cut down on time cleaning your oven, for instance, you should choose one with self-cleaning features. This means the oven can reach temperatures of 400-500 degrees Celsius and burn off any food spills, helping you avoid the need to clean the oven regularly.

Other useful functions to look out for include the option of a child lock that prevents children from operating the oven, and an hour minder that lets you set a specific duration to cook. Some ovens can be controlled remotely via a smartphone app.

According to Uswitch the electric oven costs approximately 17p for every hour of use It's therefore essential to choose the right model for your home if want to cut down on your energy bills. Other appliances, such as slow cookers, air fryers and microwaves also use significantly less energy than ovens.

Another way to cut down on energy usage when it comes to cooking is to make sure that your oven is properly protected. Install a reflective hood over the cooker's hood to reflect heat back into the cavity. This will lower your energy consumption, since it means that your oven won't have to work as hard to maintain a constant temperature.

Cooking options

Depending on the frequency with which you cook and the recipes you love the oven might come with a variety of features that will make food preparation simpler. Some of these functions include bread proofing that creates an environment warm and controlled that allows dough to rise. Also, lower heat settings that ensure uniformity and gentle cooking. Some models offer rapid heat settings to reach temperatures quicker, which is ideal for those in a hurry.

Some ovens have a defrost function that uses low heat to gradually thaw frozen food items without cooking them, which saves time and money. You can also utilize the Interior Light feature to check on what's cooking. The Reheat feature keeps hot food at lower temperatures so they do not dry out or become overcooked.

It's obvious that an oven is an important kitchen appliance. However, if you want to get the most out of it, familiarising yourself with its functions can make it easier to achieve delicious results every time.

For example, if you're making a traditional roast using the Conventional setting is recommended to ensure that it comes out well cooked and crisped. If you plan to grill meat in the Grill mode, it will yield juicy and flavorful steaks.

Ovens typically come with a selection of built in accessories like racks, trays and even a telescopic run for shelves. There are models with additional features such as a warming drawer, compact steam oven, or healthier alternative to conventional baking. These ovens maximize the nutrients and eliminate harmful additives.

Stand-alone models on the contrary are smaller and come with fewer features. They also come in smaller sizes. They are smaller than cookers. Their capacities vary from 30 to 40 litres. Some models come with larger capacities. They may be more for homes with a small space or that don't use a lot of cooking on the hob. Some have several cooking options, such as pizza stones that make crisp crusts, as well as an insulated plate for steaming vegetables.

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