Types of Coffee Beans Behind every cup of coffee that we drink there are carefully graded beans. The beans are evaluated by their size color, shape, and density. The AA grade is awarded to coffee beans that meet all the above criteria except they must not contain more than three deficient quality (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean around the globe. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to try roasting and making the seeds into the drink we all know and love today. There are many varieties of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The former is generally considered to be superior to the latter, and this is evident in the taste of the finished beverage. There are a variety of different cultivars of arabica, with each one possessing its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been created, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The taste of an arabica variety will depend on the climate in which it is grown, as well as how it is processed and roasted. For example, the type of shade a tree gets along with its altitude and soil composition could all play a significant part in the final flavor. Robusta Robusta coffee beans, also known as coffee canephora are the second most used type of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for caffe latte and cappuccino. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. The robusta plant is a good coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as inferior quality coffee and the majority of large coffee companies utilize arabica beans to make their top-quality products. The demand for gourmet coffees is growing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between flavor and strength. These coffees originate from Uganda which is a country in which robusta is a staple of the coffee industry for many years. Read more about these coffees. coffee beans in bulk are scarce and are rarely used around the world. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked since they do not have the same amount of caffeine. However, these beans have distinctive flavor that coffee lovers find appealing. Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup of coffee after a prayer is an integral part of their customs. Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant. Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica can also grow in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia. Excelsa While it isn't common for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a teardrop-like shape, however they are smaller. It's important to remember that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from either. It's not clear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the modern world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans. It is ultimately up to each person to decide if he or she likes the taste of excelsa and it could take a while to find the perfect blend. It's crucial to be flexible and try every kind of coffee until you discover the one you love. You'll discover the many possibilities the unique beans provide. This is an adventure worth taking.
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