Where to Buy Coffee Beans If you're a big fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're unable to find a roaster, go on the internet for companies that can roast and deliver your order. Geography plays an important impact on how coffee tastes like and so be aware of the source of the beans you're purchasing. Arabica vs. Robusta There are more than 100 distinct coffee species. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand pests, diseases and drought. speciality coffee beans can be planted at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to grow. Robusta is responsible for 40 percent of all coffee that is produced in the world. While a poor quality batch may taste like burned rubber, a high-quality blend made with specialty beans can surpass the flavor of Arabica. The issue is that, with only a few exceptions, the majority of robusta available on the market is from plantations that are only concerned about the quantity. The high content of caffeine in the beans makes them invulnerable to pests and disease. This is the reason why them a popular option for traditional diner coffee and instant coffee. However, while certain companies advertise their product as 100 arabica-based, they typically mix it with a variety of robusta to cut costs and provide their customers with an unsatisfactory cup of coffee. Robusta has a more harsh, bitter and more grainy taste than arabica. It also has an almond, peanut or dark chocolate taste. These flavors may be unpleasant to some or too strong. Origin Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. The berries are removed from the coffee plant at the time they are ripe and then split into two beans. The beans are then roasted before being used to make our beloved coffee brew. Arabica is the most sought-after bean variety in the world. They are known for their soft, non-bitter flavor. These beans are also known for their richness and capacity to offer a variety of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans are more expensive than Robusta as their growth requires more attention. They need specific temperatures and enough rainfall to develop their flavor profile. In fact, the best beans in the world come from Africa and the continent of Africa, where many coffee farms are run by family-owned farms, and operate at a micro level. Aside from the growing region an additional factor to consider when buying coffee is whether or not it's a single origin. "Single origin" could mean a range of things, but generally it means that the coffee comes from one farm, crop or region within a single country. This is an important aspect of what makes third wave coffee so great - knowing exactly the source of your coffee allows you to enjoy it in its most pure form. Grind A high-quality cup starts with the finest coffee beans, however the process of grinding, brewing and serving can alter the flavor of your beverage. You can discover the perfect combination of coffee by experimenting with different grind sizes and brew techniques. The size of the grind has a major impact on the extraction of coffee solids soluble from the ground. This affects the taste of the coffee. If the grind is too fine, water cannot penetrate the grounds to extract the soluble coffee solids. This is referred to as under extraction, and can result in weak coffee. If the grind is too fine, water goes through the coffee too quickly and suffers an over extraction, which results in bitterness. You can purchase pre-ground coffee, but it's best to purchase the whole bean and grind your own beans right away before brewing. This will keep your beans fresher for longer than if they were ground pre-priced. A burr grinder is a preferred tool to create a consistent grind. However, you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs, which break the beans into a certain grind consistency by adjusting the distance between the burrs. A smaller gap leads to the finest grinding, while larger ones result in more coarse grinding. Storage Coffee beans degrade at an astonishing rate once they've been opened, so it's a good idea to keep the bean bag tightly closed and grind only as much as you need for the next time you brew. You might also look into purchasing a resealable coffee container, which will block out air and allow the CO2 gasses that are released when the beans are first crushed to escape. Whole bean coffee will remain at its peak freshness for up to a month when stored in a safe manner. However, once ground, the quality of your coffee may deteriorate in as little as 30 minutes. That is why it's best to only grind as much as you'll need and then store the rest in a sealed, airtight container. You can find a vast assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Some even have a one-way valve that lets out the gasses generated by freshly roasted beans, which prolongs the beans' freshness. The best place to keep the coffee you haven't used is in an area that is cool and dark with a constant temperature. Avoid storing it in a cabinet by the oven or stove, as it can be heated and accelerate the chemical reactions that degrade coffee. Keep the beans away as direct sunlight can cause them to absorb the coffee and lose flavor.
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