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The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting brew. A shop that offers various blends could be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It's on the pricier side however, it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its citrusy flavor and delicate aroma, is one of the most sought-after coffee beans. It's also an excellent source of antioxidants. It's best to avoid sugar or milk to preserve its distinctive flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often regarded as the place of origin for coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tested the berries, and found that they gave him a lot of energy. The herder shared the berry with his family and this was how coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s global coffee prices increased to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and implement fair trade initiatives. This led to the rise of a new era of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today everyone is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and elegance.

Geisha is more than an excellent coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This improves the quality of all the coffee varieties that they grow.

Many coffee drinkers are uninterested in trying Geisha coffee due to its expensive price. Geisha coffee is definitely worth the price. Do yourself a favor, and get some.

Ethiopian Harrar


Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink it on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is one of the world's most prized coffees originates from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, close to the historic walled city of Harrar. This coffee has a unique taste and is a treat in the form of espresso or as Latte.

The coffee is then sorted and harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable approach. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans around the world, Monsooned Malabar is a sweet woody and nutty blend with almost no acidity. Its name comes from the "monsooning" process and the region it is from the wettest region of India and the mountainous region of Malabar which encompasses Karnataka & Kerala.

bulk buy coffee beans behind this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport raw coffee to Europe. On the way humidity and wind caused the beans to naturally dry which resulted in a pale off-white color. When they arrived in Europe they were discovered to have a distinctive and delicious flavor profile.

This unique and special coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They produce a rich, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a mild vanilla.

It's great on its own or blended with fruitier varieties. It also stands up to milk well making it a perfect espresso or cafe cream coffee. It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar is able to stand up to heat as well.

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