Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft, easy going style, perfect for relaxing on the weekend. A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too fast, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during the week or winding down on the weekend, a little bit of this mellow roast will go a long ways to relaxing your body and mind. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is an easy roast that is easy on the palate. It mellows, and turns into an opulent hug to your senses. coffee beans 1kg Coffeee sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can result in unpleasant odors appearing in your cup. Strength - 3, soft and easy to go, great for relaxing at the weekend. Stores Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa notes can be traced back to the winter days sitting on the sofa reading a book and a warm family hug. Pre-heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a sip and.
Member since: Wednesday, October 16, 2024
Website: https://www.coffeee.uk/products/pelican-rouge-dark-roast-whole-coffee-beans-1kg
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