BAKED COD WITH MISO BUTTER - EASY DELICIOUS RECIPES If you're looking for an easy yet impressive dish to make for dinner, look no further than this recipe for baked cod with miso butter. Cod is a mild-tasting fish that pairs well with a variety of flavors, and the miso butter takes only minutes to prepare. So why not impress your friends and family tonight with this tasty dish? Give this recipe a try today! I. Ingredient 1. 4 cod fillets You can certainly scale this recipe up or down, but I think it's best to stick with the four serving formula. It might sound like a lot of food, but trust me—it'll go fast! 2. 1 cup miso paste Miso paste is usually made from fermented soybeans and salt, and is then aged for years in barrels before being sold in jars at your local grocery store. Some kinds of miso are sweeter than others; just look for the jar with the lowest number listed on its label. The darker the color of your miso paste (meaning darker shades like brown or red), the longer it was aged during fermentation—and that means more intense umami flavors! If you don’t have any miso paste on hand, you can substitute a tablespoon of soy sauce. However, if you do have some miso paste on hand, try it out! It adds a lot of flavor and depth to this recipe. 3. 8 TBSP of softened butter You'll need to use softened butter for this recipe, rather than melted. Melted butter will make your fish greasy and soggy. Unsalted butter allows you to control the salt content of your dish. If you use salted butter, you may find that the cod is too salty from the outset because it contains a lot of extra salt. Spread your softened butter evenly over each side of the fish using a rubber spatula. >>> Learn more about “ HONEY GARLIC GLAZED SALMON- EASY DELICIOUS RECIPES “, link here: https://fileforum.com/profile/anyaseat 4. 1/4 cup of chicken broth The broth is essential to this recipe, so don't try making it without it. It can be replaced with water if necessary, but the chicken stock will add a lot of richness and flavor to your dish. You can keep leftover broth in the freezer for another day, so make sure to save some! Adding chicken broth is also a great way to get extra health benefits into your diet while enjoying your meals. Chicken broth contains many vitamins and minerals that are important for good health, including choline and selenium. 5. 2 TBSP butter It's important to keep track of the amount of fat you're consuming, as it adds up quickly and can contribute to weight gain if consumed in excess. >>> View more: https://www.scoop.it/u/an...ted-scoops II. Guide to cook -Prepare the oven to 400 degrees and set a timer for 15 minutes. - Place the fish on a baking sheet, skin side down, and bake for 15 minutes until cooked through (the flesh should appear opaque). - To make the miso butter, combine the butter and miso paste in a small bowl. Stir until smooth. Spread about 2 tablespoons of the mixture over each fillet, using a spatula to spread it evenly over the top of the fish. - Pour chicken broth around the edges of the casserole dish. - Bake the fish for 15 minutes at 400 degrees. The miso should be crispy on top and the fish should flake easily with a fork. - Carefully remove the fish from the casserole dish with a spoon or spatula. - Serve on plates with a little extra sauce drizzled on top. - Remove from the oven, garnish with lemon wedges, and serve immediately! This recipe is so quick and easy to make. It only takes 20 minutes! >>> Related articles you may like: https://aminoapps.com/u/anyaseats Conclusion Cod is a mild, white fish that can be substituted for many other types of seafood in recipes. In this recipe, the miso butter gives the cod a flavorful and slightly salty crust. This dish pairs well with rice or vegetables and can easily be made in under 30 minutes. This easy dish can be made in minutes and would be perfect for a weeknight meal. Be sure to check out our blog Anya's Eats for more recipes like this one!
Member since: Friday, January 21, 2022
The email you entered is already receiving Daily Bits Emails!
